Ann Arbor | Auburn Hills | Birmingham | Bloomfield Hills | Canton Township | Clarkston | Clinton Township | Dearborn | Dearborn Heights | Detroit | Farmington Hills | Grosse Pointe | Grosse Pointe Farms | Grosse Pointe Woods | Livonia | Northville | Novi | Plymouth| Plymouth Township | Rochester | Rochester Hills | Romulus | Roseville | Royal Oak | Southfield | Sterling Heights | Taylor | Troy | Utica | Warren | West Bloomfield | Windsor | Wyandotte
♦ Average price of dinner entrées
♦ Meeting room capacity
♦ Best table in the house
THE CHOP HOUSE
An elegant steakhouse destination featuring grain-fed beef like filet mignon and New York strip — usually a great spot before or after a U-M football game.
322 S. Main St., Ann Arbor, 888-456-3463, D Mon.-Sun.
♦ $35 | ♦ 40 | ♦ | ♦ The Chef’s Table. Seats 10-12 people at the front of the restaurant, with a view of Ann Arbor’s Main Street.
Located in the elegantly restored 1886 Michigan Central Depot railroad station, the Gandy Dancer specializes in seafood, steak, and pasta dishes.
401 Depot St., Ann Arbor, 734-769-0592, L Mon.-Fri., D Daily
♦ $30 | ♦ 130 | ♦ | ♦ | ♦ Window tables with a scenic view of the train tracks.
PAESANO RESTAURANT & WINE BAR
A cozy atmosphere featuring rustic Italian dishes with an emphasis on regional preparations. The menu also boasts variety, offering dishes such as duck ravioli and barbequed ribs flavored with orange molasses and vinegar.
3411 Washtenaw Ave., Ann Arbor, 734-971-0484, L&D Daily
♦ $16 | ♦ 10 | ♦
A down-to-earth establishment, Zingerman’s serves fresh regional American foods. Entrées include Uncle Joe Burroughs’ Southern fried whole catfish platter, rainbow trout, or Alaskan halibut.
2501 Jackson Ave., Ann Arbor, 734-663-3663, L&D Daily
♦ $28 | ♦ 120 | ♦
LELLI’S OF AUBURN HILLS
This Italian restaurant is known for its filet mignon with zip sauce, a 32-oz. porterhouse, and tableside Caesar salad. Originally located in Detroit.
885 Opdyke Rd., Auburn Hills, 248-373-4440, L Mon.-Fri., D Daily
♦ $45 | ♦ 70 | ♦ | ♦ | ♦ Located in a high-profile part of the restaurant, the tables by the bar are highly requested.
BIG ROCK CHOP HOUSE
This Birmingham staple, set in a historic train station, offers an award-winning menu highlighted by unique steak and seafood offerings including cold water lobster tail and a 24-oz. porterhouse.
245 S. Eton, Birmingham, 248-647-7774, L&D Mon.-Sat.
♦ $22 | ♦ 300 | ♦ | ♦ | ♦ Under the outdoor gazebo or, if you’re looking to see or be seen, table 30 or 31 in the center of the dining room. Both tables seat five to six people.
FLEMING’S PRIME STEAKHOUSE & WINE BAR
This steakhouse, accompanying a menu complete with aged prime beef and fresh seafood, offers a renowned wine list with more than 100 selections.
323 N. Old Woodward Ave., Birmingham, 248-723-0134, D Daily
♦ $45 | ♦ Three rooms of 36 or one combined room of 72 | ♦ | ♦ | ♦ The Captain’s Table seats eight people in large, comfortable chairs.
Located in Birmingham’s Triangle District, the culinary team prepares charcuterie and traditional bistro dishes. The chef emphasizes fresh, local ingredients.
753 Forest Ave., Birmingham, 248-258-9400, D Mon.-Sat.
♦ $33 | ♦ 50 | ♦ | ♦ | ♦ The restaurant’s corner booth seats up to 14 people and provides ample privacy.
HYDE PARK PRIME STEAKHOUSE
The popular downtown venue offers both traditional and specialty steaks, including dry-aged reserve prime offerings, as well as shrimp and lobster tail.
201 S. Old Woodward Ave., Birmingham, 248-594-4369, D Daily.
♦ $45 | ♦ 60 | ♦ | ♦ | ♦ The plush red Gotti booth is a customer favorite, but for more privacy the Board Room seats 8-10. Other popular areas of the restaurant include six rooms for private dining, and stained glass-ornamented Room 11, which includes a flat-screen TV and a fireplace.
A unique and refined menu for Middle Eastern cuisine, inspired by Old World Beirut. Owner Sameer Eid selects the finest cuts of meat every morning and uses them in specialty dishes such as the baba ghanoush and hashwi with lamb confit.
588 S. Old Woodward Ave., Birmingham, 248-644-3122, L Mon.-Fri., D Daily
♦ $22 | ♦ No private meeting room, but the dining area can comfortably accommodate parties of up to 10 people | ♦ | ♦ Booths 1, 2, and 21 are popular for meetings. The two most private booths can seat up to six people and are located beside the wine cellar.
Tucked inside Birmingham’s Townsend Hotel, the Rugby Grille offers steaks, seafood, and racks of lamb. Or sit outside on the expansive sidewalk patio that offers a great view of who is coming in and out of the main entrance doors.
100 Townsend St., Birmingham, 248-642-5999, B, L&D Daily
♦ $38 | ♦ | ♦ | ♦ Tables 71 and 74 have unparalleled vantage points of the restaurant.
Vinotecca, a wine bar serving world cuisine, moved to Birmingham after 12 years in business. It offers live blues and jazz music on the weekends and a small-plate selection, sharables, and entrées in half and whole sizes.
210 S. Old Woodward Ave., Birmingham, 248-203-6600, D Tue.-Sat., Brunch Sat.-Sun.
♦ $25 | ♦ Five private rooms offer seating for up to 150 people | ♦ | ♦ | ♦ Patio seats on Old Woodward and booths closest to the live music are popular.
Popular year-round, the Italian eatery offers a range of traditional dishes such as ravioli and lasagna, along with premium cuts of beef.
6676 Telegraph Rd., Bloomfield Hills, 248-865-9300, L&D Mon.-Fri., D Sat.-Sun.
♦ $24 | ♦ 130 | ♦ | ♦ | ♦ Table 40 is at the center of the restaurant near a fireplace. With a low wall to one side and a high wall to the other, this secluded table offers ample privacy for a group of eight.
This is the first and only Eddie Merlot’s in Michigan and, in keeping with the restaurant’s mantra, it provides top-of-the-line steaks and seafood.
37000 Woodward Ave., Bloomfield Hills, 248-712-4095, D Daily
♦ $80 | ♦ 70 | ♦ | ♦ | ♦ Table 441, located in the center of the restaurant, seats up to eight people and offers views of the entire restaurant and the wine wall. Table 119 is also highly requested for a more private setting.
JOE MUER SEAFOOD
Joe Muer Seafood in Bloomfield Hills is the second Muer seafood restaurant in the region. The menu is the same, and the décor is distinctive with a central bar, black-and-white marble floors, live acts, and an extensive wine collection.
39475 Woodward Ave., Bloomfield Hills, 248-792-9609, L & D Daily
♦ $36 | ♦ 100 | ♦ | ♦ | ♦ The Bloomfield Hills location seats up to 250 people, with several prime locations.
This bar and grill is retro-themed and specializes in everything from burgers, ribs, and fish and chips to steaks and seafood.
1727 S. Telegraph Rd., Bloomfield Township, 248-858-7270, L & D Daily
♦ $20 | ♦ 40 | ♦ Tables on the patio are the most requested.
ANTONIO’S CUCINA ITALIANA
Family recipes feature authentic Italian cuisine, like linguine primavera, ravioli, and cannelloni, that truly reflects the old country.
2220 N. Canton Center Rd., Canton, 734-981-9800, L&D Daily
♦ $14 | ♦ 140 | ♦ | ♦ The VIP Room. This plush and private room, equipped with a 20-foot-long captain’s table and captain’s chairs, has a widescreen TV with a DVD player.
Designed to remind customers of the romantic atmosphere of European dining, this Italian restaurant specializes in pastas, veal, chicken, and fish entrées.
7071 Dixie Hwy., Clarkston, 248-620-8500, D Daily
♦ $20 | ♦ 50 (only before 3 p.m.) | ♦ | ♦ Table 14 is tucked away by a window.
THE BREWERY RESTAURANT
A casual American restaurant featuring upscale, world-class cuisine including steak, chops, fresh seafood, and daily specials.
39950 Hayes, Clinton Township, 586-286-3020, D Daily
♦ $19 | ♦ 75 | ♦ | ♦ A corner table by the patio that seats up to eight people and offers plenty of privacy.
Joe Vicari’s Andiamo Dearborn features cuts of premium beef and seafood, and tableside Caesar salad, cordials, and a dessert cart. It has all the ambiance of an upscale steakhouse and overlooks a woodland area.
21400 Michigan Ave., Dearborn, 313-359-3300, L Mon.-Fri., D Daily
♦ $30 | ♦ 250 | ♦ | ♦ | ♦ Table 36 is nestled in the corner and next to the fireplace.
ROMAN VILLAGE CUCINA ITALIANA
This family-owned restaurant sticks to its traditional Italian roots and uses family recipes. For example, their polenta consists of cornmeal topped with Italian sausage and meat sauce.
9924 Dix Ave., Dearborn, 313-842-2100, L&D Daily
♦ $12 | ♦ 110 | ♦ | ♦ A round table in the center of the room.
ANTONIO’S CUCINA ITALIANA
This location, just as the Rugiero family’s other locations, produces its own pasta daily. Apart from ravioli Florentine or mannicotti, pair their fresh gnocchi with the house special pancetta and mushroom sauce.
26356 Ford Rd., Dearborn Heights, 313-278-6000, L&D Daily
♦ $14 | ♦ 70 | ♦ The secluded south room, with its few tables, is reminiscent of old school Italian restaurants and is located away from the main room’s hustle and bustle. It’s private and quaint.
Located on the Detroit River in the Renaissance Center, this scenic eatery offers authentic Italian dishes including ravioli and lasagna, and has numerous wine selections.
400 GM Renaissance Center, Detroit, 313-567-6700, L&D Mon.-Fri., D Sat.-Sun.
♦ $25 | ♦ 90 | ♦ | ♦ | ♦ The Galleria. Accommodating up to 90 guests, the elegant room offers plenty of privacy for meetings both small and large.
THE APPARATUS ROOM
Housed in the former Detroit Fire Department Headquarters that is now the 100-room Foundation Hotel, the Apparatus Room features regional riffs on traditional American dishes. Entrées include braised farm chicken, lamb shank, and seafood bourride.
250 W. Larned, Detroit, 313-800-5600, B & L Mon.-Fri., D Daily
♦ $30 | ♦ 10 | ♦ | ♦ | ♦ The Chef’s Table, a 10-seat space that offers a multi-course tasting menu, and also serves as a home for visiting chefs and pop-ups.
An exceptional modern dining experience in a 1917 building.
600 Woodward Ave., Detroit, Mon.-Wed. 11 a.m.-3 p.m. and 4-10 p.m.; Thurs.-Fri. 11 a.m.-3 p.m. and 4-11 p.m.; Sat. 4-11 p.m.; Sun. 4-9 p.m
♦ $30 | ♦ 10 | ♦ | ♦ | ♦ The Chef’s Table, a 15-seat space on the lower level that features its own lounge.
The Caucus Club, which originally opened in 1952 and then closed in 2012, is enjoying new life and new ownership in the Penobscot Building. House favorites include tenderloin steak bites, roast prime beef, and pan-seared halibut.
150 W. Congress, Detroit, 313-965-4970, L Mon.-Fri., D Mon.-Sat.
♦ $35 | ♦ 24 | ♦ | ♦ | ♦ Table 53, a corner booth that’s right in the middle of the restaurant, is the most sought-after spot, but table 31, a “Vegas-style booth,” is the favorite of owner George Sboukis.
Set in New Center, this quaint French-American restaurant is located inside a residential manor and offers seared sea scallops, beef tenderloin, and roasted Alaskan halibut.
670 Lothrop St. , Detroit, 313-872-5110, L Wed.-Fri., D Tue.-Sun.
♦ $25 | ♦ 80 | ♦ by request | ♦ | ♦ Tables 15 and 16 are on the old porch overlooking Lothrop Street.
A recipient of the 2001 DiRoNA award for being among the best restaurants in North America, Giovanni’s is a cozy Italian eatery offering ravioli, lasagna, and gnocchi. Guests have included Frank Sinatra and Sammy Davis Jr.
330 S. Oakwood, Detroit, 313-841-0122, L&D Tue.-Fri., D Sat.
♦ $25 | ♦ 28 | ♦ | ♦ The Sewing Machine Table, in a corner that overlooks the entire restaurant, seats up to four people.
Located atop the stylish MotorCity Casino Hotel, Iridescence is an AAA Four-Diamond rated restaurant that offers Yuzu salmon, wild striped bass, and Colorado lamb.
2901 Grand River Ave., Detroit, 313-237-6732, D Wed.-Sun.
♦ $75 | ♦ 6 | ♦ | ♦ A corner booth with a bird’s-eye view of the city.
JOE MUER SEAFOOD
With sweeping views of the Detroit River and a modern interior, the menu offers various seafood dishes, sushi, and classics such as Dover sole, whitefish, and surf and turf. There’s also a piano bar and a small patio.
400 Renaissance Center, 313-567-6837, D Daily
♦ $36 | ♦ 36 | ♦ | ♦ | ♦ A table in the main dining room, next to floor-to-ceiling windows with views of the river, the RiverWalk, and Windsor.
THE LONDON CHOP HOUSE
Renovated and paying homage to the original restaurant, The London Chop House is like dining in private luxury. Also harkening back to the original restaurant, the new establishment serves old favorites like a Porterhouse steak.
155 West Congress, Detroit, 313-962-0277, L&D Mon.-Fri., D Sat.
♦ $30 | ♦ 75 | ♦ | ♦ | ♦ Booths 1 and 2. In the restaurant’s early days, and even today, these booths hosted celebrities and auto luminaries.
PRIME + PROPER
Aiming to be Detroit’s premier steakhouse, Prime + Proper dry-ages all meats in-house and offers 100 percent USDA prime beef and lamb, as well as seafood. In the lower level is a truly private bar called Cash Only.
1145 Griswold, Detroit, 248-294-0700, D Daily
♦ $40 | ♦ 30 | ♦ | ♦ | ♦ Table 1 is one of the restaurant’s most private and sought-after tables, while Table 2 offers the chance to see and be seen.
Enjoy Maine diver sea scallops and a host of seafood and steak selections on the covered terrace, when weather permits, and take in the views of the Detroit River.
300 River Place, 313-567-4400, L&D Tue.-Fri., D Sat.
♦ $40 | ♦ 70 | ♦ | ♦ | ♦ Any table along the riverfront provides a wonderful view for guests.
This popular restaurant focuses on European tavern-style dishes. All ingredients are locally sourced and butchering is done in-house, which allows the chefs to work with different cuts of meat. Republic Tavern also practices “nose-to-tail” eating with its meat, minimizing waste.
1942 Grand River Ave., Detroit, 313-446-8360, L&D Tue.-Fri., D Sat.-Sun.
♦ $20 | ♦ 150 | ♦ | ♦ Two royal blue celebrity booths are highly requested. There‘s also a private table behind the booths, centered around a three-piece mural of Detroit.
Tucked inside the Westin Book Cadillac Detroit, Roast offers everything from beef pierogi to stuffed Hungarian hot peppers to porterhouse for two and roasted chicken. The owner is Iron Chef Michael Symon of “Food Network” fame.
1128 Washington Blvd., Detroit, 313-961-2500, D Mon.-Sun.
♦ $30 | ♦ 55 | ♦ | ♦ | ♦ For privacy, there are cozy booths behind the bar, as well as a private room near the entrance. For a more scenic view, sit next to the windows that look out onto Washington Boulevard.
This seasonally driven restaurant allows guests to enjoy flavors born on local farms and captured at the peak of the season, for ultimate taste and quality. The eatery offers meals such as seasonal flatbread, grilled trout, and charred octopus, as well as local brews and craft cocktails.
3921 2nd Ave., Detroit, 313-438-5055, L&D Mon.-Sun., B, L, D Sat.-Sun.
♦ $25 | ♦ 90 | ♦ The chef’s counter seating area is highly requested and very interactive.
Detroit’s most iconic mansion, this historic eatery retains all of its charm and refinement while appealing to contemporary tastes with offerings such as bourbon beef Wellington, bourbon-glazed salmon, and crispy pan-roasted duck.
4421 Woodward Ave., 313-832-5700, D Daily
♦ $40 | ♦ 60 | ♦ | ♦ | ♦ Table 28 is in the center of the bay window area and overlooks Woodward Avenue. The table seats two and looks out over a colorful, expansive garden.
WOLFGANG PUCK STEAK
Japanese A5 from Miyazaki Prefecture highlights the menu of red meat, but the restaurant also offers seafood dishes such as stuffed shrimp and whole Maine lobster. To provide privacy, it’s nicely tucked away from the casino floor.
1777 Third St. in the MGM Grand Detroit, 313-465-1644, D Daily
♦ $50 | ♦ 50 | ♦ | ♦ | ♦ The aptly named Wine Cellar Table is located in the restaurant’s wine cellar and is readily visible through glass panels. The Chef’s Table, located near the wine cellar and in front of the kitchen, provides an excellent view of the grill, allowing guests to watch the preparation of their meal.
WRIGHT & CO.
This restaurant offers contemporary American food, small-plates style, along with craft cocktails. The menu typically features nine plates and three desserts, which change with the seasons.
1500 Woodward Ave., Second Floor, Detroit, 313-962-7711, L&D Mon.-Fri., D Sat.-Sun.
♦ $15 | ♦ | ♦ Table 40. The round table underneath the chandelier is by the front window and overlooks Woodward Avenue. It comfortably seats a minimum of five people and a maximum of eight.
ANTONIO’S CUCINA ITALIANA
Signature dishes include gnocchi Rita, chicken Antonio, various veal dishes, and pizzas — all in an Italian countryside setting.
37646 W. 12 Mile Rd., Farmington Hills, 248-994-4000, L&D Mon.-Fri., D Sat.-Sun.
♦ $15 | ♦ 50
This Farmington Hills restaurant may be the “best-kept secret” in metro Detroit. A garden provides fresh ingredients like arugula, basil, eggplant, peppers, and tomatoes for the Northern Italian cuisine.
30715 W. 10 Mile Rd., Farmington Hills, 248-474-3033, L&D Mon.-Fri., D Sat.
♦ $30 | ♦ 150 | ♦ | ♦ | ♦ When weather permits, the ideal table is one by a fireplace on the patio, with a scenic view.
With more than 80 years of combined experience, the chefs at Hong Hua offer guests authentic Chinese cuisine like Peking duck in an upscale setting. Other selections include stir-fried choice rib-eye, king of the sea, and Phoenix nest.
27925 Orchard Lake Rd., Farmington Hills, 248-489-2280, L&D Daily
♦ $14 | ♦ 200 | ♦ Private meeting rooms are available.
STEVEN LELLI’S ON THE GREEN
Located at Copper Creek Golf Course, Lelli’s Inn continues the tradition started in 1939, serving filet mignon with zip sauce, bone-in filet mignon, and veal marsala.
27925 Golf Pointe Blvd., Farmington Hills, 248-994-1111, L&D Tue.-Fri., D Sat.-Sun.
♦ $40 | ♦ 165 | ♦ | ♦ | ♦ Tables in the Red Room or the Champagne Room are very private.
A past Hour Detroit’s Restaurant of the Year features duck a l’orange, black truffle risotto, and a dish called “Tasting of Veal” made from homemade ingredients. There’s also an expansive wine list.
17051 Kercheval Ave., Grosse Pointe, 313-343-8800, D Tue.-Sat., Brunch Sun.
♦ $40 | ♦ 24 | ♦ Tables 1 and 27 are recommended for private business meetings.
DIRTY DOG JAZZ CAFÉ
In an intimate pub atmosphere, this restaurant provides live music along with entrées such as Vietnamese short ribs, confit chicken fettuccine, and braised pork chops.
97 Kercheval Ave., Grosse Pointe Farms, 313-882-5299, L&D Tue.-Fri., D Sat.
♦ $17 | ♦ 22 | ♦ | ♦ For entertainment, Table 4 offers an up-close view of the live music, but for a quieter and secluded setting, the Board Room is a private room with a 64-inch screen and speakers that allow guests to see and hear the band, yet still conduct a private meeting. Live music may not be available during the pandemic.
THE HILL RESTAURANT
The award-winning restaurant offers classic American fare, including numerous meat and seafood choices, prepared with premium ingredients. The European Dover sole is one of the restaurant’s signature items.
123 Kercheval, Grosse Pointe Farms, 313-886-8101, L Mon.-Fri., D Mon.-Sat.
♦ $25 | ♦ 50 | ♦ | ♦ | ♦ Table 64 seats up to eight people and is convenient for a private luncheon.
Family-owned by the Barbieri family for more than 25 years, Da Edoardo offers rich Italian cuisine like fettuccine Alfredo, tuna au poivre, and veal saltimbocca.
19767 Mack Ave., Grosse Pointe Woods, 313-881-8540, D Daily
♦ $20 | ♦ 40 | ♦ Fireside booths, with elegant mahogany and leather features, offer
an impressive and intimate setting.
ANTONIO’S PICCOLO RISTORANTE
This new upscale casual, family-owned restaurant is decorated with oil paintings and mosaics on its walls and serves its fan-favorite linguine with white clam sauce, as well as a fresh, steamed mussels appetizer, and spaghetti carbonara. A full carry-out menu is available. Everything, including the gelato, is made in-house in this authentic Italian restaurant.
31735 Plymouth Rd., Livonia, 734-513-8000, L Mon.-Fri., D Daily
♦ $18 | ♦ 15 | ♦
FLEMING’S PRIME STEAKHOUSE
An ideal setting for entertaining clients, this restaurant offers award-winning steak and seafood, including New York strip, bone-in rib-eye, and double breast of chicken. Desserts can easily be shared.
17400 Haggerty Rd, Livonia, 734-542-9463
♦ $60 | ♦ 60 | ♦ | ♦ | ♦ A table in the main dining room, next to the reserve wine room with more than 100 bottles.
MITCHELL’S FISH MARKET
Fish so fresh, the menu is printed twice daily. Mitchell’s provides a wide array of fish, and their crab cakes are a guest favorite.
17600 Haggerty Rd., Livonia, 734-464-3663, L&D Daily
♦ $21 | ♦ 32 | ♦ | ♦
GAUCHO STEAK HOUSE
This authentic Brazilian steakhouse offers a vibrant atmosphere and 17 types of unlimited meats including filet mignon, rib-eye, and lombo com parmesao.
39550 W. Seven Mile, Northville, 248-380-7770, L Mon.-Fri., D Daily
♦ $49 | ♦ 30 | ♦ | ♦ Table 7 is located in the second dining room and, conveniently, near the salad bar. This table offers privacy, and one of the restaurant’s waterfalls accentuates the surroundings. There’s also a private dining room that seats up to 30 people.
HYDE PARK PRIME STEAKHOUSE
The venue offers both traditional and specialty steaks, including dry-aged reserve prime offerings, as well as shrimp and lobster tail.
17107 Haggerty Rd., Northville Township, 248-679-0007, D Tues.- Thurs. 4:30-9 p.m., Fri.-Sat. 4:30-10 p.m.
♦ $45 | ♦ 60 | ♦ | ♦
NO. SIX Prime
Serving prime steaks and seafood in an elegant setting, this Novi establishment located inside the Crowne Plaza Hotel is known for its live Maine lobster and generous cuts of beef.
27000 S. Karevich Dr., Novi, 248-305-5100, D Daily
♦ $32 | ♦ 50 | ♦ | ♦ Any of the oversized luxury booths.
STEVE & ROCKY’S
Opentable.com’s Diner’s Choice Winner for 2016. Chefs Steve Allen and Chuck “Rocky” Rachwitz offer local American fare favorites including filet mignon, shrimp Provencal, and lake perch sauté.
43150 Grand River Ave., Novi, 248-374-0688, L Mon.-Sat., D Daily
♦ $22 | ♦ 125 | ♦ | ♦ The perimeter tables offer the most privacy.
TOASTED OAK GRILL & MARKET
Located in the Baronette Renaissance Hotel next to Twelve Oaks Mall, the upbeat restaurant offers an array of steak and seafood prepared in-house, including grilled pizza, Lake Huron trout, local grass-fed rib-eye, and Creekstone Farms tenderloin.
27790 Novi Rd., Novi, 248-277-6000, B&L Mon.-Sat., D Daily, Brunch Sat.-Sun.
♦ $19 | ♦ 50 | ♦ | ♦ A private dining room is available that can extend near the fireplace. With its doors shut, the private dining room holds approximately 26 people.
With a quaint view of downtown Plymouth, this restaurant offers a contemporary dining experience. Entrée selections include Piedmontese filet mignon, Norwegian salmon, and spring vegetable risotto.
380 S. Main St., Plymouth, 734-416-9340, D Daily
♦ $23 | ♦ 60 | ♦ | ♦ A table by the window overlooking the park for a quieter dinner, or a table in the back corner.
LA BISTECCA ITALIAN GRILLE
The Grille offers pollo alla picatta and an array of steak and seafood such as a 16-oz. New York strip and salmon al griglia. All steak is certified Piedmontese beef.
39405 Plymouth Rd., Plymouth, 734-254-0400, L Wed.-Fri., D Mon.-Sat.
♦ $23 | ♦ | ♦ | ♦ Table 11 is tucked away in the corner of the dining room off the beaten path, giving you a full view of the room. Table 22 is more private, in an area where diners don’t see many others.
This restaurant offers a selection of homemade gelatos, cannoli, breads baked fresh daily, and a cheese room. Hundreds of wines complement appetizers, salads, fish, meats, seafoods, pastas, and pizzas.
15550 N. Haggerty Rd., Plymouth Township, 734-667-1199, L&D Daily
♦ $35 | ♦ 200 | ♦ | ♦ Table 19 is the most popular. The restaurant can’t guarantee reservations for it, but takes requests.
PARK 600 BAR + KITCHEN AT THE ROYAL PARK HOTEL
Park 600 bar + kitchen is a well-appointed restaurant that has memorable flavors and locally sourced foods. The expansive menu features Indian Brook rainbow trout, Asian-styled pork shank, and pasta carbonara.
600 E. University, Rochester, 248-453-8732, B, L&D Mon.-Sat.
♦ $26 | ♦ 118 | ♦ | ♦ | ♦ Booths near the fireplace or half-booths along the back wall are recommended.
ROCHESTER CHOP HOUSE
The Kruse and Muer restaurant offers great, affordable steaks, chops, and seafood such as Maine lobster tails, stuffed shrimp, and Australian lamb chops.
306 Main St., Rochester, 248-651-2266, L&D Mon.-Fri., D Sat.-Sun.
♦ $28 | ♦ 60 | ♦ | ♦ | ♦ Table 210 is highly requested and is located in the center of the restaurant. The table is half-moon-shaped and near the piano, providing a nice view of the restaurant.
SILVER SPOON RISTORANTE
A new location that embraces the culture and feel of dining in Italy. There are plenty of homemade dishes to satisfy any palate.
534 Main St., Rochester, 248-652-4500, D Mon.-Sat.
♦ $25 | ♦ | ♦ | ♦ Will accommodate upon request.
MITCHELL’S FISH MARKET
Fish so fresh, the menu is printed twice daily. Mitchell’s provides a wide array of fish, and their crab cakes are a guest favorite.
370 N. Adams Rd., Rochester Hills, 248-340-5900, L&D Daily
♦ $21 | ♦ 32 | ♦ | ♦ | ♦ Tables 91, 92, 93, and 94 are horseshoe-shaped booths that are semiprivate, and located in the back of the restaurant. Each one seats up to six people.
Located inside The Westin at Detroit Metropolitan Airport, Reflection offers a contemporary setting with a modern American menu that provides a wide array of options including pasta, salads, and soups.
2501 Worldgateway Place, Detroit, 734-229-6782, B, L&D Daily
♦ $25 | ♦ 10 | ♦ | ♦ | ♦ Table 29 is next to the tranquility pond in the atrium, and provides an intimate and relaxed setting. A great way to relax before or after a flight.
MR. PAUL’S CHOPHOUSE
This family-operated restaurant offers exceptional steak, seafood, and pasta in a club-like setting. Beef and fish are delivered to the restaurant twice daily, in order to keep meals fresh.
29850 Groesbeck Hwy., Roseville, 586-777-7770, L&D Mon.-Fri., D Sat.
♦ $24 | ♦ 182 | ♦ | ♦ | ♦ The larger booth in the back corner of the restaurant.
DIAMONDS STEAK & SEAFOOD
In the heart of downtown Royal Oak, the Adam Merkel-owned Diamonds serves as the premier steakhouse in Oakland County.
100 S. Main St., Royal Oak, 248-291-5201, Sun.-Thurs. 5-10 p.m.; Fri.-Sat. 5-11 p.m.
♦ $35 | ♦ Two at 50 each | ♦ | ♦
Classic Italian cuisine meets a contemporary ambience. The restaurant boasts an impressive selection of authentic Italian dishes made with fresh ingredients.
29410 Northwestern Hwy., Southfield, 248-356-6600, L&D Mon.-Fri., D Sat.
♦ $38 | ♦ 25 | ♦ | ♦ | ♦ Tables 40 and 44. Private rooms are also available upon request.
The Nomad Grill inside the Best Western Premier features a menu designed to appeal to the diverse ethnic population of Michigan. It’s homestyle cooking with a twist, according to the manager. When utilizing the event space of the Best Western, it can accommodate 150-500 guests for banquets, meetings, ceremonies, and receptions.
26555 Telegraph Rd., Southfield, 313-567-2622, B, L&D Daily
♦ $32 | ♦ 40 | ♦ | ♦ Tables 13 and 22 are both larger corner tables that seat up to five or six.
JOE BOLOGNA’S TRATTORIA
This restaurant gives off a homey Italian atmosphere, with family photos and paintings of the Italian countryside, and it excels at providing fresh cuisine. Many of the dishes are family recipes.
2135 17 Mile Rd., Sterling Heights, 586-939-5700, L Tue.-Fri., D Daily
♦ $20 | ♦ 62 | ♦ | ♦ Table 36 is upstairs in the balcony and seats four people.
Fresh food and great service has been the motto for the past 30 years. A new addition has taken the motto a step further to include 40 draft beers, 26 of which are Michigan craft beers. The menu includes an array of salads, sandwiches, pasta, and more.
12245 Telegraph Rd., Taylor, 734-374-0088, B, L&D Daily
♦ $11 | ♦ 40 | ♦ | ♦ A large high-top table seats up to 10 people and is highly requested by larger parties.
THE CAPITAL GRILLE
Located at Somerset North, the Capital Grille offers prime steaks and seafood, accompanied by an extensive wine list.
2800 W. Big Beaver Rd., Troy, 248-649-5300, L Mon.-Sat., D Daily
♦ $30 | ♦ 50 | ♦ | ♦ | ♦ Table 64 is the most secluded table, and 61 is great for romantic occasions such as anniversaries and engagements.
EDDIE V’S PRIME SEAFOOD
Eddie V’s, which opened its first Michigan restaurant in June 2017, offers fresh seafood, a wide selection of steaks, jazz played by local musicians, and more than 300 wines.
2100 W. Big Beaver Rd., Troy, 248-649-7319, D Daily
♦ $40 | ♦ 60 | ♦ | ♦ | ♦ The V Lounge offers live jazz every night in a comfortable, secluded area. Live music may not be available during the pandemic.
MON JIN LAU
Enjoy cuisine infused with Chinese, Japanese, Thai, Korean, and Vietnamese influences, a lengthy sushi list, and a lively atmosphere. Menu selections include cashew chicken, Mongolian rack of lamb, and spicy Korean pork chop.
1515 E. Maple Rd., Troy, 248-689-2332, L Mon.-Fri., D Daily
♦ $15 | ♦ 60 | ♦ | ♦ | ♦ The patio is spacious, and can be rented for private events.
Enjoy an intimate setting among lush wood tones and unique caricatures — it’s as close to an Old World steak and seafood club as you can get, and famous for its large portions.
888 W. Big Beaver Rd., Troy, 248-404-9845, D Daily
♦ $45 | ♦ 88 | ♦ | ♦ | ♦ Booth 70 is often requested, and is set against a brick wall. Table 51 is highly requested for a party of eight. The round table encourages interaction between guests.
This contemporary version of a rich American supper club is an award-winning steakhouse that offers prime beef and seafood on its made-from-scratch menu.
2915 Coolidge Hwy., Troy, 248-458-0500, L Mon.-Fri., D Daily
♦ $38 | ♦ 60 | ♦ | ♦ | ♦ Table 10 is highly requested for a party of eight. An all-glass room that seats up to eight people is a popular setting.
RUTH’S CHRIS STEAKHOUSE
With more than 40 years of rich history, Ruth’s Chris boasts an extensive offering of steak and seafood, and an award-winning wine list. Steak selections include filet, New York strip, and porterhouse. Well located near I-75.
755 W. Big Beaver Rd., Troy, 248-269-8424, D Daily
♦ $40 | ♦ 60 | ♦ | ♦ | ♦ Table 50, a special round table that accommodates 10.
STONEY RIVER STEAKHOUSE AND GRILL
An upscale steakhouse specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Lunch and dinner specialties include steak and biscuits, wild mushroom meatloaf, and burgers, sandwiches, and bistro chicken.
155 W. Big Beaver Rd., Troy, 248-925-4730, Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m.
♦ $40 | ♦ 60 | ♦ | ♦
FILIPPA’S WINE BARREL
A tradition in dining excellence for more than 40 years, Filippa’s offers quality steaks and seafood, but the hand-rubbed, sweet-sauced ribs are a favorite.
45125 Mound Rd., Utica, 586-254-1311, L&D Daily
♦ $18 | ♦ 120 | ♦ | ♦ Table 5 and 91. Table 5 is in a corner by a window and faces the main dining room area. Table 91 faces the bar and is near a bulk counter. With the terrace to the right, this is a great option for guests looking for a serene setting.
The flagship location of a bustling Italian franchise. Joe Vicari’s Andiamo Italian Steakhouse features cuts of premium beef and seafood, and tableside Caesar salad, cordials, and a dessert cart. It has all the ambience of an upscale steakhouse.
7096 E. 14 Mile, Warren, 586-268-3200, L&D Mon.-Fri., D Sat.-Sun.
♦ $24 | ♦ 750 | ♦ | ♦ | ♦ Tables in the main or west part of the restaurant allow diners privacy.
A contemporary steakhouse featuring prime cuts of seafood and beef aged for 29 days. The 24-oz. bone-in rib-eye is a restaurant specialty.
6545 Orchard Lake Rd., West Bloomfield, 248-737-7463, D Daily
♦ $30 | ♦ 229 | ♦ | ♦ A table inside a glass-partitioned room adjacent to the main dining area.
A casual, home-style trattoria offering a simplistic approach to fine Italian dining, with a menu that includes pizza, pasta, and more.
1063 Erie St. East, Windsor, 519-254-6213, D Tue.-Sun.
♦ $15 | ♦ 90| ♦ | ♦ There’s a VIP table, available upon request, near the bar side of the restaurant. The table is secluded and in a quieter area.
A Wyandotte riverside landmark for almost 40 years, the restaurant’s menu is current, with seafood and pasta being the main focus. Lunch and dinner are available all day. Specialties include Italian cuisine like seafood, pastas, baked Italian sausage pasta, and authentic Italian desserts. “Small Plate” offerings include ahi tuna, shrimp and grits, lobster crab cake, and calamari steaks. “Big Plate” selections offer filet mignon, New York strip, chicken marsala, gnocchi, and more.
3455 Biddle Ave., Wyandotte, 734-281-6700, L&D Daily
♦ $18 | ♦ 200 | ♦ | ♦ | ♦ The August Room seats up to 18 people.
Compiled by DBusiness
All restaurants are reviewed anonymously, all expenses are paid by Hour Media, and the listings have no relationship to advertising in the magazine.